Austin BBQ after a round is as much a part of muni golf culture as the round itself. You don't just finish 18 at Morris Williams and go home — you go eat brisket. This is 12 spots, from Egyptian-Texas fusion to Michelin-starred trailers to the OG that started the whole line.
KG BBQ rewrites what barbecue can be with sumac and pomegranate rubs at Oddwood Brewing. LeRoy and Lewis is the #2 joint in Texas by Texas Monthly's count and holds a Michelin star from a trailer. InterStellar runs the most consistent smoker on RR 620. La Barbecue's beef rib is one of the best single items in the city. Micklethwait's jalapeño cheese sausage. Franklin's legendary brisket. Briscuits putting BBQ on biscuits at Radio Coffee. Loro fusing Aaron Franklin's smoke with Tyson Cole's Asian flavors. Twelve spots, zero bad choices, all within striking distance of a muni course.
