You just finished 18. The sun's still up. You're not ready to go home. Austin has seven post-round moves that keep the day going — and none of them require changing out of what you wore on the course.
Paperboy in East Austin handles the early finish with all-day brunch and scratch cocktails. Salt Lick BBQ in Driftwood is the BYOB pit-smoked pilgrimage. Loro on South Lamar is the Aaron Franklin and Tyson Cole Asian smokehouse that makes every other post-round meal feel like an afterthought. Armadillo Den in South Austin, Meanwhile Brewing in SE, Barton Springs Pool in Zilker for a 68-degree cooldown, and Uncommon Objects on South Congress for the golfer who also collects vintage. The round ends. The day doesn't have to.
